1. Thin crust is my favorite. Love those luscious little squares in the middle.
2. Bar or tavern style is getting more popular around here. Also cut in squares like thin crust but somehow the toppings go all the way to the edges, no outer crust. It's magic! I'm told this is how they eat thin crust in Boston and New Jersey.
3. Sometimes I crave deep dish. So-called because it's baked in a deep dish, which is is why my late friend Henry used to argue that, "this is not pizza, this is a casserole." The crust is super buttery and the pie is really juicy, with chunks of tomato. The toppings aren't really "toppings" because they are baked in. You cannot eat this without a knife and fork.
4. The New York Style place near me closed. I don't know why it didn't catch on. I don't know how I'd like an entire pie, but I did like grabbing those big, individual slices to go. The crust was fun. All fold-y. Those giant triangles were good re-heated, too. (Come back, New York Style pizza-by-the-slice place! Come back!)
5. I've had wood fire pizza. Not crazy about it. I've been told (at least by Henry) that this is Neapolitans prefer their pizza. OK. Whatever. I don't like the air pockets in the crust.
6. California Pizza Kitchen is popular in the faraway burbs. I like the pizza itself well enough. They certainly offer an eclectic selection of toppings. Mostly I gravitate to the non-pizza items on the menu, though.
7. I am a purist. I prefer plain cheese pizza.
8. Pepperoni was named America's favorite topping. Not for me, too spicy. If I go with a topping, I'll choose #2 on the list: sausage.*
9. Anchovy was listed last. I'm sure this surprises no one.*
10. I'm told there are people who dip their pizza crust in sauce. I have never seen anyone do this, though, and I've never seen dipping sauces on a dine-in pizzeria's menu.
11. Pizza is a weekend food. Most pizzas are ordered to go on Friday and Saturday. I tend to get mine on Saturday.
12. It's a great team meal. In my old life in advertising, pizza was always brought in as a bribe to get us to stay longer at all-agency meetings. At the card shop, pizza was ordered as a reward for the folks who worked late doing inventory.
13. Tip your driver. I prefer to get my pizza to-go and was surprised to learn that more than 80% of us don't tip the pizza delivery person. Well, shame on us.
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Pizza is a food I can eat every day, too. Before the pandemic, I ordered pizza to be delivered nearly every weekend and then just before everything went south, I began making homemade pizza. Perfecting the art of pizza making is the best thing to come out of business being forced to shutdown by the government. I make enough homemade pizza sauce to last a month and homemade pizza dough to every weekend. I build and bake fresh pizza every Friday. DH says it's the best! Speaking of which, I need to make some pizza sauce today. Gotta jet. Have a good week!
ReplyDeleteI prefer thin crust, too. There was an episode of The Food that Built America (on the History Channel) on pizza, and it was fascinating.
ReplyDeleteJamie (jannghi.blogspot.com):
ReplyDeletePizza is always good!
Wait--people don't tip the delivery person????? I over tip!
ReplyDeleteI love pizza! And I also love anchovies. And pineapple. And I dip pizza sometimes in ranch, sometimes in queso. I'm weird.
ReplyDeleteI had to stop eating pizza but before ulcers I enjoyed a good veggie pizza, except no black olives.
ReplyDelete