Tuesday, August 17, 2010
Everyone needs Frangoes
According to Macys.com: "A delectable combination, smooth milk chocolate and refreshing mint come together to dazzle your taste buds. Since 1918, Frango has been cooking up batches of savory, yet refreshingly melt-in-your-mouth mint chocolate."
Until recently, Frango Mints were the trademark of Chicago's Marshall Field's. When the Field's name disappeared, Macy's picked up the banner. While I'm a fan of the original milk mint, you can also enjoy double chocolate, dark mint, toffee, sugar free and milk caramel.
They are fabulous. Completely fabulous.