13 ways to prepare potatoes. I've been eating a lot of potatoes lately. And why not? They're cholesterol free and a good source of vitamin c and fiber. Plus they're crazy versatile. Here are 13 ways to enjoy them.
1. Potato salad
2. Scalloped
3. Au gratin
4. Mashed
5. Baked
7. Soup
8. French fries
9. Latkes
10. Tater tots
11. Skins
12. Roasted
13. Hashed browns
Mashed is my fave. How about you?
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I love potatoes. I add potatoes to ground beef for my tacos.
ReplyDeleteA good baked potato is my favorite...when the skin is all crispy and the inside is mush.
ReplyDeleteBubble and squeak, an English/Irish dish of potatoes, carrots and cabbage, mixed up and cooked up in the skillet.
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ReplyDeleteTater chips! When my ulcer acts up, they're the only thing I can eat sometimes.
I love potatoes - fixed in just about any way they can be fixed. They are a delicious and versatile food. BTW, I hope you are feeling better.
ReplyDeleteI live in potato country--thousands of acres of potatoes surround me.
ReplyDeleteFull of potassium, too. At lunch today I discovered another way to make potatoes by boiling them first then finish in the toaster oven for a roasted taste. Yay! Potato chips, yum.
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