Friday, March 29, 2013

My dinner with Tom

Last night I met my former coworker, Tom, for drinks and chicken tenders at Infield's, a bar in the basement of the State Street Macy's store that none of our friends go to. I chose it because I wanted us to be able to speak freely ... and because I'm charmed by the sports motif and I can't wait for baseball to start.

Anyway, I was struck anew by how positive Tom can be, how voluble and very sweet. Even though he's currently unemployed, he is freelancing and so he and his new fiancee are moving full speed ahead with their wedding plans. She's over 30 and, as a pediatric intensive care nurse, is acutely sensitive to how quickly the odds of a difficult pregnancy become over 35. So they hope to be wed this fall.

Good for them. Good for him. Seeing him was a bright point in an otherwise low-energy week.


1 comment:

  1. It's great that you've kept in touch with Tom. And that he's doing well.

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